This Fourth of July, do your guests a favor and shop locally for all your cookout cuisine. You don’t have to be an executive chef at a five-diamond restaurant to appreciate the fresh taste of locally grown and raised fare. Whether you’re making a salmon steaks or potato salad, you have the opportunity to support your community and your neighbors while preparing your Fourth of July feast.
Send us your favorite Independence Day recipes and tell us where you get your ingredients! We want to know what you’re grilling and which indie farmer’s markets, butchers and markets you’re getting your grub from. This is our favorite recipe – potato salad complements of Ultimate Tailgate on the Food Network. We stocked up on ingredients last Saturday at the Old Beach Farmers Market!